Scs group of companies offers masoor dal. This orange lentil is a very small split lentil mostly used in middle eastern or indian food dishes. As it is very small and split, it cooks very quickly. They cook up fairly soft, so they work very well to thicken soups and also used to make purees. Masoor dal is a very rich source of proteins, dietary fiber, vitamin b1 and minerals. The company exports hulled or split masoor dal [orange lentil] in bulk.